Milk soup is a soup typically enjoyed in Eastern European countries. It is very rich in protein. Learn how to make polish milk soup with this simple steps:
Here is the ingredients:
2.5 liters milk
1 tablespoon butter or oil
100g flour (all-purpose/plain)
2 tablespoons sugar
Stay near the soup at all times. Milk burns quickly and needs constant attention and stirring. Hence, do not leave the cooking area until the soup is done when making milk soups.
- Pour the milk into a heavy-based saucepan or pot. Add the salt and sugar.
- Bring to the boil.
- Add the flour gradually. It must be gradual, or the flour will form lumps. Stir constantly while adding and after adding.
- Reduce the heat to a gentle simmer. Add the butter or oil.
- Remove from the heat. Serve.